Taste of Thailand Menu
Welcome to Taste of Thailand, Omaha's hidden gem for authentic Thai cuisine, located at 15712 W Center Rd. This charming eatery boasts a menu that delights the senses, featuring signature dishes like the mouthwatering Chicken Basil and the flavorful Fisherman's Soup. Patrons rave about the culinary creations, noting the perfect balance of spices and the rich, vibrant flavors that transport you straight to Thailand.
- Pineapple Fried Rice: A family favorite that promises a burst of sweetness and savory sensation.
- Thai Fried Rice: Renowned for its tender chicken and generous portions that offer excellent value.
- Curry Varieties: Sample the red or green curry, with customizable heat levels, even up to 20!
Your experience is enhanced by friendly service in a cozy atmosphere, making Taste of Thailand a delightful spot for both casual dining and special occasions. Whether you're a long-time visitor or a first-timer, the flavors here will leave you wanting more.
Fried Rice
Fresh Basil Fried Rice
Fried rice with chicken, onions, tomato, bell pepper and fresh basil.
Vegetarian Curry Rice
Combination of rice, fresh tomato, onion, green onion, potatoes, peas, carrots and broccoli in yellow curry. (Add chicken for an additional charge).
Pineapple Fried Rice
Combination of chicken, shrimp, diced pineapple, peas, carrots, onions and topped with cashew nuts.
Thai Fried Rice
Original Thai-style fried rice with chicken, onions, tomato, peas, carrots and egg.
Singapore Style Noodles
Stir-fried bean noodles seasoned with curry powder, bean sprouts, bell pepper, onions, and egg in light brown sauce.
Skinny Noodle With Gravy
Pan-fried skinny noodles covered with chicken, mushrooms, broccoli, bamboo shoots, baby corn and carrots in a light brown sauce.
Southern Noodle
Stir fried at rice noodle with chicken, bean sprouts, green onions, potato, and medium yellow curry sauce.
Broccoli Noodles
Stir fried at rice noodles with chicken mild black soy sauce, broccoli and egg.
Spicy Noodle With Chicken
Another very popular noodle dish. Stir fried at noodles with chicken, tomato, bean sprouts and fresh basil.
Skinny Noodle With Shrimp
A light noodle dish cooked with large tiger shrimp, bean sprouts, green onions, carrots, red and green bell pepper. Topped with peanuts.
Pad Thai Noodles
Stir fried rice noodles with chicken, bean sprouts, green onions and egg in a tasty sauce. Topped with ground peanuts.
Taste Of Thailand Noodles
Stir fried at rice noodles with chicken, carrots, broccoli, red and green bell pepper and onions in a honey-pepper sauce.
Chiang Mai Noodles
Stir fried bean noodles with chicken, bean sprouts, green onion and egg in a light brown sauce. Topped with ground peanuts.
Noodles
Entrees
Bangkok Chicken
Stir fried sliced chicken breast with red curry paste, bamboo shoots, onions, red and green bell pepper, a touch of garlic and fresh basil for aroma.
Lemon Grass Chicken
Stir fried chicken breast slices with fresh lemon grass, carrots, baby corn, onions, red and green bell pepper, garlic and spices.
Pepper Chicken
Tender chicken slices sauteed with onions, red and green bell pepper, carrots, garlic and fresh spices.
Garlic Chicken
Stir fried sliced chicken breast with chef's garlic sauce. Served over mixed vegetables.
Vegetarian's Delight
Tofu stir fried with fresh mixed vegetables in special Thai sauce and spices.
Cashew Chicken
Stir fried chicken breast slices with cashew nuts, carrots, baby corn, onions, red and green bell pepper, and light pepper sauce.
Southern Chicken
Chicken breast slices sauteed with onions, garlic, potatoes, red and green bell pepper, green onions and yellow curry sauce.
Sai-Yan Noodles
Combination of mixed vegetables and clear bean noodles in a northern style curry sauce.
Stir Fried Clear Noodles With Chicken
Chicken breast slices, stir fried with clear noodles, egg, vegetables and green onions.
Siam Curry
Fresh green curry paste stir fried with vegetables, light coconut milk.
Popeye
Steamed mixed vegetables, topped with chicken in a tasty peanut sauce.
Chicken Basil
Chicken breast slices sauteed with garlic, bell pepper, onions, bamboo shoots and fresh basil.
Thai Style Sweet And Sour Chicken
Chicken breast slices, pineapple, cucumber, onions, green onions, red and green bell pepper, and pineapple juice.
Ginger Chicken
Stir fried sliced chicken breast with fresh ginger, onions, red and green bell pepper, mushrooms and green onions.
Sweet Rice With Coconut Ice Cream
Sweet Rice With Mango Ice Cream
Sweet Rice With Mango
Desserts
Salads
Thai Chicken Salad
Minced chicken breast blended with fresh herbs, and line juice. Served on fresh lettuce leaves.
Papaya Salad
Light and delicious. Shredded fresh green papaya, peanuts, tomato and, green onions, with a special Thai dressing (no oil).
Thai Style Beef Salad
Beef charbroiled sliced and tossed with crispy lettuce, cucumber, onions, light pepper paste, tomato and lime juice.
Shrimp Salad
Grilled tiger shrimp seasoned with tomato, lemon grass and onions, tossed with pepper and line juice. Served on fresh lettuce leaves.
Tofu Soup
Tofu, minced chicken, green onion, vegetables and silver noodles in clear mild soup.
Thai Style Hot And Sour
Sliced chicken breast with mushrooms, lemon grass, light chili paste and lemon juice.
Fisherman's Soup
Combination of large tiger shrimp, mussels, calamari and scallops in hot and sour soup with lime juice and fresh basil.
Chicken Coconut
Hot and sour soup with coconut milk, lemon grass, and fresh sliced mushrooms.
Soup
House Specialties
Ginger Fish
Pan fried cod fillets with fresh ginger, onions, mushrooms, red and green bell pepper, and green onions in a light brown sauce.
Large Shrimp With Garlic Sauce
Large tiger shrimp sauteed with chef's delicious garlic sauce. Served over mixed vegetables.
Puket Fish
Crispy pan-fried cod fillets, topped with Southern style yellow curry and vegetable sauce.
Thai Style Cod In Curry Sauce
Crispy pan-fried cod fillets, topped with spicy curry sauce, fresh basil, bamboo shoots, mushrooms, red and green bell pepper.
Seafood Ala Puket
Large shrimps, sea scallops, mussels, calamari sauteed with yellow curry sauce and vegetable.
Thai Style Special Sea Food Combo
Vegetable sauteed with scallops, shrimps, calamari, mussels in a light pepper paste and a touch of garlic.
U-Don Dinner
Chicken pad Thai, vegetable balls, Thai spring rolls. Served with honey-chili sauce.
Vegetable Balls
Minced vegetables in special batter. Served with honey-pepper sauce.
Thai Vegetarian Curry Rolls
Crispy rolls filled with vegetables and yellow curry sauce. Served with honey-pepper sauce.
Thai Spring Rolls
Crispy rolls, filled with vegetables, herbs and spices. Served with honey-pepper sauce.
Bangkok Dumplings
Pan-fried vegetarian dumplings filled with vegetables, herbs and spices. Served with honey-pepper sauce.
Happy Shrimp Balls
Pan-fried shrimp balls. Served with honey-pepper sauce.
Butterfly Shrimp
Hand breaded large shrimp, deep-fried until golden brown. Served with garlic honey pepper sauce.
Crispy Tofu
Served with honey-pepper-peanut sauce.
Thai Lettuce Wraps
Chicken, water chestnuts, peas, carrots, onions and garlic. Served with lettuce.
Appetizers
Curries
Orange Curry
A combination of red and yellow curry paste in a thick sauce with onions and diced potatoes. Topped with peanuts and chopped green onions.
Green Curry With Chicken
Boneless chicken breast with spicy green curry paste, vegetables, coconut milk and fresh basil.
Yellow Curry With Chicken
Boneless chicken breast with yellow curry paste, onions, potato, coconut milk and cucumber sauce.
Red Curry With Chicken
Boneless chicken breast with thick red curry paste, vegetables, coconut milk and fresh basil.
Pineapple Curry With Shrimp
Large tiger shrimp sauteed in special curry paste, pineapple, bell pepper, bamboo shoots fresh basil and coconut milk.